Italy’s “Day of the Dead”

  Italy’s cimiteri (cemeteries) are coming alive this week as families prepare for November 2 (All Souls’ Day), which the Catholic Church dedicates alla commemorazione dei defunti (to the commemoration of the deceased). To celebrate Il giorno dei morti (the Day...

Italy’s Other Languages

For centuries the Italian peninsula was a patchwork of hundreds of dialects, often as different from one another as French from Spanish or English from Italian. Sailors from Genoa couldn’t understand—or be understood by—merchants from Venice or farmers from Friuli. ...

Celebrating Italian American Heritage

Every October the United States celebrates Italy’s heritage—with good reason.  More than a mere country, Italy embodies a culture that has  transformed art and architecture, language and music, food and fashion. Western civilization would surely have sprouted...

A Harvest of Italian Words

\ In Italy every season— la primavera (spring), l’estate (summer), l’autunno (autumn), l’inverno (winter) — has a different feel and focus. L’autunno is when farmers reap what they have sown. The harvest (il raccolto or la messe) has already passed for many fruits,...

The Joys of Italy’s Food

  A guest post by Andrea Gelfoso Eating Italian food in Italy made me cry. The first time I had pizza during our year in Modena, tears ran onto the perfectly crisp crust. I’m a vegetarian, so vegetables rule. Pizza offered toppings from all over the produce...