by Dianne Hales | Jan 19, 2021 | Books, books on Italy, Dante, food, Food and Drink, Italian language, Italy, Language, learning Italian, Sayings and expressions, Travel, Tuscany, Web/Tech, Weblogs
As we celebrate this Anno Dantesco (Year of Dante), I’m reminded of a special pleasure that the poet shared with his countrymen: a passion for the local bread. In his epic Divine Comedy, Dante Alighieri, banished from Florence for political reasons, bemoaned...
by Dianne Hales | Dec 29, 2020 | Books, books on Italy, food, Food and Drink, history, Italian language, Italy, Language, Roman history, Sayings and expressions, Social behavior, Travel, Web/Tech, Weblogs
In ancient times, the new year began in the Spring. In 153 B.C., the Romans moved the start of a new year to January 1 and dedicated the first month to Janus, the two-faced god who looks back toward the old year and ahead toward the new one. For six days, Romans...
by Dianne Hales | Nov 3, 2020 | Books, books on Italy, food, Food and Drink, history, Italian language, Italy, Language, learning Italian, Religion, Roman history, saints, Travel, Uncategorized, Web/Tech, Weblogs, wine
The warm days of early November –- known as Indian summer in the United States –- are called l’estate di San Martino (the summer of St. Martin) in Italy. Wine producers celebrate the saint’s feast on November 11 by uncorking the vino novello (new wine) from the...
by Dianne Hales | May 19, 2020 | amore, art history, Books, books on Italy, culture, Current Affairs, Florence, food, Food and Drink, history, Italian language, Italy, Language, Leonardo da Vinci, literature, love in Italy, Music, Renaissance, Romance, Sayings and expressions, Travel, Tuscany, Web/Tech, Weblogs, wine
Not even a global pandemic can stop people from doing what they love. Over the last few months, we’ve seen dancers dance; singers sing; actors perform—wherever and whenever they could. The same is true of writers. While sheltering at home in California, I...
by Dianne Hales | Mar 10, 2020 | Books, books on Italy, food, Food and Drink, history, Italy, Language, Web/Tech, Weblogs, women
During Women’s History Month, I’m dedicating my March blog posts to Italian women who inspire us with their passion. If one taste captures the essence of passion, it would have to be chocolate, especially Italy’s most famous—Perugina chocolates. They were...
by Dianne Hales | Feb 18, 2020 | Books, Carnevale, culture, food, Food and Drink, history, Italy, Language, Romance, Sayings and expressions, Social behavior, Travel, Venice, Web/Tech, Weblogs
For centuries the pre-Lent festivities of carnevale sumptuously celebrated carne, a word that translates as both “meat’ and “flesh,” in every sense. However, the name comes specifically from the Latin for meat (carnem) and “take away or...
