by Dianne Hales | Sep 1, 2020 | Books, books on Italy, food, history, Italian language, Italy, Language, Religion, Sayings and expressions, Social behavior, Travel, Web/Tech, Weblogs, wine
Even though we may not be able to spend September in Italy, we can enjoy its sayings and stories. Settembre In the ancient Roman calendar, the year began in March. September, the seventh month, took its name from the Latin septem. During this pivotal month, the hours...
by Dianne Hales | May 19, 2020 | amore, art history, Books, books on Italy, culture, Current Affairs, Florence, food, Food and Drink, history, Italian language, Italy, Language, Leonardo da Vinci, literature, love in Italy, Music, Renaissance, Romance, Sayings and expressions, Travel, Tuscany, Web/Tech, Weblogs, wine
Not even a global pandemic can stop people from doing what they love. Over the last few months, we’ve seen dancers dance; singers sing; actors perform—wherever and whenever they could. The same is true of writers. While sheltering at home in California, I...
by Dianne Hales | Mar 10, 2020 | Books, books on Italy, food, Food and Drink, history, Italy, Language, Web/Tech, Weblogs, women
During Women’s History Month, I’m dedicating my March blog posts to Italian women who inspire us with their passion. If one taste captures the essence of passion, it would have to be chocolate, especially Italy’s most famous—Perugina chocolates. They were...
by Dianne Hales | Feb 18, 2020 | Books, Carnevale, culture, food, Food and Drink, history, Italy, Language, Romance, Sayings and expressions, Social behavior, Travel, Venice, Web/Tech, Weblogs
For centuries the pre-Lent festivities of carnevale sumptuously celebrated carne, a word that translates as both “meat’ and “flesh,” in every sense. However, the name comes specifically from the Latin for meat (carnem) and “take away or...
by Dianne Hales | Jan 21, 2020 | Books, books on Italy, culture, food, Food and Drink, Health, history, Italy, Travel
I first tasted aceto balsamico tradizionale when a friend from Modena arrived for dinner with a tiny bottle a quarter filled with a dark liquid. After cutting a chunk of Parmigiano-Reggiano for each of us, he tilted the bottle above my plate. I waited, and waited,...
by Dianne Hales | Jan 7, 2020 | Books, books on Italy, culture, food, Food and Drink, history, Italy, Language, Sayings and expressions, Social behavior, Travel, Web/Tech, Weblogs
A passion for food merits a precise word in Italian: golosità (from gola, for throat), which goes beyond appetite, craving, gluttony, or hunger. Friends proudly declare themselves “golosi,” often for a dish made only in their hometowns, only with local ingredients,...
