A Harvest of Italian Words

\ In Italy every season— la primavera (spring), l’estate (summer), l’autunno (autumn), l’inverno (winter) — has a different feel and focus. L’autunno is when farmers reap what they have sown. The harvest (il raccolto or la messe) has already passed for many fruits,...

The Joys of Italy’s Food

  A guest post by Andrea Gelfoso Eating Italian food in Italy made me cry. The first time I had pizza during our year in Modena, tears ran onto the perfectly crisp crust. I’m a vegetarian, so vegetables rule. Pizza offered toppings from all over the produce...

Love from a Roman Kitchen

I went to Rome this week. I savored local specialties like spaghetti alla carbonara and saltimbocca alla romana. I strolled through the lively markets of Testaccio and Campo de’ Fiori. I garnered tips on cooking pasta al dente (it should resist the tooth—but the tooth...

Italy’s New Year Celebrations

In ancient times, the new year began in the Spring. In 153 B.C., the Romans moved the start of a new year to January 1 and dedicated the first month to Janus, the two-faced god who looks back toward the old year and ahead toward the new one. For six days, Romans...