Love from a Roman Kitchen

I went to Rome this week. I savored local specialties like spaghetti alla carbonara and saltimbocca alla romana. I strolled through the lively markets of Testaccio and Campo de’ Fiori. I garnered tips on cooking pasta al dente (it should resist the tooth—but the tooth...

La Befana, Italy’s Beloved Holiday Witch

Long after many Americans have taken down their Christmas trees and packed away the decorations, Italians continue to celebrate. The final feast is l’Epifania (Epiphany), on January 6, which commemorates the arrival of the three kings, or the Magi, who followed the...