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The Art of Pizza in the Italian Language

by DHales | Apr 8, 2018 | Books, Food and Drink, history, Italy, Language, Naples, Travel, Web/Tech, Weblogs

Pizzaiuolo Neapolitan for Pizza Maker Just about everyone just about everywhere loves pizza. But of all its variations—thin crust, deep dish, folded, frozen, boxed, topped with everything from pepperoni to pineapple—there is only one true Neapolitan pizza (vera pizza...
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