by Dianne Hales | Jan 21, 2020 | Books, books on Italy, culture, food, Food and Drink, Health, history, Italy, Travel
I first tasted aceto balsamico tradizionale when a friend from Modena arrived for dinner with a tiny bottle a quarter filled with a dark liquid. After cutting a chunk of Parmigiano-Reggiano for each of us, he tilted the bottle above my plate. I waited, and waited,...
