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The Secrets of Italy’s Traditional Balsamic Vinegar

by Dianne Hales | Jan 21, 2020 | Books, books on Italy, culture, food, Food and Drink, Health, history, Italy, Travel

I first tasted  aceto balsamico tradizionale when a friend from Modena arrived for dinner with a tiny bottle a quarter filled with a dark liquid. After cutting a chunk of Parmigiano-Reggiano  for each of us, he tilted the bottle above my plate. I waited, and waited,...
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