by Dianne Hales | Oct 6, 2020 | art, Books, books on Italy, culture, history, Italian language, Italy, Language, literature, love in Italy, Travel, Web/Tech, Weblogs
Every October the United States celebrates Italian heritage month—with good reason. More than a mere country, Italy embodies a culture that has transformed art and architecture, language and music, food and fashion. Imagine painting without Leonardo. Sculpture...
by Dianne Hales | Sep 1, 2020 | Books, books on Italy, food, history, Italian language, Italy, Language, Religion, Sayings and expressions, Social behavior, Travel, Web/Tech, Weblogs, wine
Even though we may not be able to spend September in Italy, we can enjoy its sayings and stories. Settembre In the ancient Roman calendar, the year began in March. September, the seventh month, took its name from the Latin septem. During this pivotal month, the hours...
by Dianne Hales | Mar 10, 2020 | Books, books on Italy, food, Food and Drink, history, Italy, Language, Web/Tech, Weblogs, women
During Women’s History Month, I’m dedicating my March blog posts to Italian women who inspire us with their passion. If one taste captures the essence of passion, it would have to be chocolate, especially Italy’s most famous—Perugina chocolates. They were...
by Dianne Hales | Jan 21, 2020 | Books, books on Italy, culture, food, Food and Drink, Health, history, Italy, Travel
I first tasted aceto balsamico tradizionale when a friend from Modena arrived for dinner with a tiny bottle a quarter filled with a dark liquid. After cutting a chunk of Parmigiano-Reggiano for each of us, he tilted the bottle above my plate. I waited, and waited,...
by Dianne Hales | Jan 7, 2020 | Books, books on Italy, culture, food, Food and Drink, history, Italy, Language, Sayings and expressions, Social behavior, Travel, Web/Tech, Weblogs
A passion for food merits a precise word in Italian: golosità (from gola, for throat), which goes beyond appetite, craving, gluttony, or hunger. Friends proudly declare themselves “golosi,” often for a dish made only in their hometowns, only with local ingredients,...
