A Harvest of Italian Words

\ In Italy every season— la primavera (spring), l’estate (summer), l’autunno (autumn), l’inverno (winter) — has a different feel and focus. L’autunno is when farmers reap what they have sown. The harvest (il raccolto or la messe) has already passed for many fruits,...

The Joys of Italy’s Food

  A guest post by Andrea Gelfoso Eating Italian food in Italy made me cry. The first time I had pizza during our year in Modena, tears ran onto the perfectly crisp crust. I’m a vegetarian, so vegetables rule. Pizza offered toppings from all over the produce...

Summer in Italian: The Moon

One summer night on the island of Capri some friends told us to meet them at a popular restaurant at precisely 9:35 p.m. When we arrived at the bustling eatery, they escorted us away from the crowded main dining room to a quiet alcove and insisted that Bob and I take...

Summer in Italian: The Sweetness of Doing Nothing

il dolce far niente by Jody Paglia Goode This guest blog by  an Italophile in Des Moines is one of the most popular posts I’ve ever run. I’m re-publishing it to savor as the end of summer approaches.   Buona lettura!  (Enjoy the read!) A few years ago...

Summer in Italian: Buon Ferragosto!

Years ago I celebrated my first Italian Ferragosto in Capri, a most fitting (though crowded) place to be on August 15. The Roman emperor Augustus, whose name graces summer’s last month, was so enamored with the beguiling island of Capri that he appropriated it from...