Honoring Dante during the Week of the Italian Language in the World

This year the Settimana della lingua italiana nel mondo (week of the Italian language in the world), from October 18 to 23, celebrates “Dante, l’Italiano.“ It is a fitting tribute during the 700th commemoration of  the poet’s death in 1321. Born in Florence in...

Celebrating Italian American Heritage

Every October the United States celebrates Italy’s heritage—with good reason.  More than a mere country, Italy embodies a culture that has  transformed art and architecture, language and music, food and fashion. Western civilization would surely have sprouted...

A Harvest of Italian Words

\ In Italy every season— la primavera (spring), l’estate (summer), l’autunno (autumn), l’inverno (winter) — has a different feel and focus. L’autunno is when farmers reap what they have sown. The harvest (il raccolto or la messe) has already passed for many fruits,...

The Joys of Italy’s Food

  A guest post by Andrea Gelfoso Eating Italian food in Italy made me cry. The first time I had pizza during our year in Modena, tears ran onto the perfectly crisp crust. I’m a vegetarian, so vegetables rule. Pizza offered toppings from all over the produce...

September in Italian

In the ancient Roman calendar, the year began in March. September, the seventh month, took its name from the Latin septem. During this pivotal month, the hours of sunlight diminish and those of darkness increase. As an Italian proverb puts it, in settembre, la notte...