While many people in northern climes are eagerly awaiting the first signs of Spring, I’m also counting the days to publication of LA PASSIONE on April 16. Here’s what Publishers Weekly wrote in its pre-pub review:
“In this inquisitive celebration of the Italian spirit, Hales traverses the country, exploring its history and culture…The chapters on food will delight readers with descriptions of artisan foods… Sure to inspire many vacations, this volume shows Italy’s many contributions to the world and captures the essence of the very things that make it such a wondrous place.”
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